Ingredients
- 2 Cups all-purpose Flour
- 1 to 1-1/4 Cup Water
- 2 Teaspoons Yeast
- 1 Teaspoon Nutmeg optional
- 1/2 Teaspoon Salt
- 1/4 to 1/2 Cup Sugar
- 1/4 Cup Onion Blended/Grated
- 1/2 Teaspoon Cayenne Pepper
- Enough Oil for Deep Frying
Instructions
- Blend or grate the Onion and set aside
- Add all the dry ingredients together in a large bowl, mix together and set aside.
- Add the blended Onion and begin to add the water a little at a time while mixing the batter.
- Once the batter is smooth and lump free, cover it up with a plastic wrap or a tight lid and leave it to rise.
- After 45 minutes to 1 hour, the batter would have doubled or almost tripled in size.
- Preheat the Oil to 350°F and scoop a little bit of dough just like the size of a Table Tennis ball. (You can make it bigger or smaller if you wish) and drop inside the oil.
- Fry both sides until golden brown – If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit before turning it.
- Serve hot or warm with your favorite drink. Enjoy!
tee's fashion 